Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

4 Feb

This easy recipe was a huge hit at my super bowl party after a friend and I played around with a few different recipes and eventually made this up on our own. They went FAST so I’m definitely making this again!

My recipe was inspired by one from Tina’s Delicious Dishes

Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

Prep: 10-15 minutes     Cook: 35 minutes     Total: 45-50 minutes

Tools you’ll need:

  • Toothpicks
  • Cookie sheet
  • Aluminum foil or parchment paper
  • Small stovetop pot
  • Glazing brush


  • 1 package of Eckrich or Hillshire Farm Smoked Sausage (near Kielbasa)
  • 1 jar (12 oz.) of dijon mustard
  • 1 1/4 cup of brown sugar
  • 1/4 cup of maple syrup
  • 1 package of bacon – maple bacon for a more sugary flavor, hardwood smoked for smokey flavor


  1. Preheat oven to 350ºF
  2. Slice sausages to desired thickness (remember you’ll be wrapping the bacon) – set aside
  3. Cut slices of bacon into thirds.
  4. Wrap pieces of bacon around pieces of sausage and secure with toothpicks and place on foil-lined sheet pan. Set aside.
  5. Mix mustard, brown sugar and maple syrup over low heat until sugar is dissolved and the sauce has thickened.
  6. Brush the glaze over the bacon-wrapped sausages, almost drenching them. It’ll give the bacon a crispy, candied finish. Leave some glaze for after the sausage is cooked to pour over or for dipping.
  7. Bake for 35-45 minutes or until they start to crisp.
  8. Place cooked sausages on serving platter and use a spoon to drizzle the sausage with the remainder of the glaze.

Unfortunately I didn’t take pictures as I was going along because I wasn’t sure how it would turn out but I’ll add photos the next time! I’d like to thank Meghan C. for her help in developing this simple recipe.

Questions? Suggestions? Let me know! I’d love to hear your take on this recipe!


6 Responses to “Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze”

  1. CameoPartyDesigns February 8, 2014 at 3:29 pm #

    Reblogged this on Let's Party! Cameo Style… and commented:
    mmmm…bacon! A food group all to itself 🙂

  2. collegecafiteria February 8, 2014 at 4:00 pm #

    Yummy! Anything wrapped in bacon automatically becomes a culinary masterpiece 🙂

  3. Honey February 10, 2014 at 8:47 am #

    I agree collegecafiteria! And the flavor of bacon can go in so many directions! Its the perfect ingredient 🙂

  4. laibasausage February 21, 2014 at 6:37 am #

    Really a great post…i like it 🙂
    Specially invite you to like and follow my Blog


  1. Who is the Average Honey? Part 2 | Average Honey - August 14, 2014

    […] However, the move has made me a much stronger person. I have learned how to budget, how to communicate with folks in the healthcare industry (dealing with health insurance is NO FUN), how to argue better, how to negotiate prices (we bought furniture), how to make smarter decisions and how to cook a few things. […]

  2. Tailgating Games Guaranteed to Make Your Pre-Game EPIC | Average Honey - August 25, 2014

    […] party! The tailgate is arguably the best part of attending a football game – with plenty of good food, beer, games and friends, you just can’t beat the awesome experience. As a big sports fan and […]

Let's chat!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

today was meaningful

a collection of thoughts, life lessons, and days full of meaning.


Media talk from the post-grad point of view

Gen Y Girl

Twentysomething. Annoyed with corporate BS. Obsessed with Gen Y. Not bratty. Just opinionated.

Fast Company

Planner. Organization Enthusiast. Coffee Lover. Dreamer.

N Kayesel

Ramblings of a 20 something

%d bloggers like this: