Noodles, cheese, sauce, and meat. How hard could it be? Extremely. Lasagna is no easy dinner to master. In the past it has been difficult to produce quality lasagna that isn’t too cheesy or noodles that aren’t over- or undercooked. Not to mention, I’m not a huge melted cheese fan so making it enjoyable for Vince, who loves cheese, and tolerable for me will be a challenge. Any suggestions? Any good recipes out there?
Cheesecake is just heavenly and it goes as a great dessert with almost any meal. While this dessert is one I’ve never tried before, I really want to be able to bake a killer cheesecake that I can bring as a dish to parties. It’s great with raspberries, strawberries, chocolate, everything! Do you have any tips for my first attempt?
Mild, spicy, hot, vegetarian…the list of varieties goes on. I’m a huge fan of spicy food but I’d love to be able to make a chili that satisfies my taste for fire but also isn’t too much for my milder friends and family. In tasting other chili recipes, I prefer those that have more of a gumbo feel to them – that is, more than just beans and beef.
Its that time of year for some good home cooking! That kind of food that puts you in a food coma immediately. Back in high school, I made homemade stuffing in an Introduction to Foods class. It was perfect! But growing up I always had boxed stuffing for dinner. However, after trying real homemade stuffing, the boxed stuffing has never stood a chance against it.
Asian Stir Fry
Meals like stir fry are always fun because they give the chef an opportunity to get creative. So what’s the problem, you ask? I have yet to learn what types of ingredients go well together, especially with an asian stir fry. I like spicy asian things, not so much the sweet stuff. Do you know of a good asian stir fry recipe?